A centuries-old English classic, fools are made by folding puréed or mashed fresh fruit into whipped cream. Try our April Fool below & click through for other great forgotten classics.
April Rhubarb Fool
¾ lb rhubarb, cut into
¾ cup sugar
Juice of ½ lemon
1 tsp vanilla extract
2 cups Greek yogurt
Directions: 1. Add rhubarb, sugar, and lemon juice to heavy saucepan. Cook over medium; stir until sugar melts. Cover; cook 4 more minutes. Remove lid, turn up heat, and boil 8 minutes or until thick, stirring occasionally. Add vanilla. Refrigerate at least 30 minutes.
2. To serve, layer yogurt and rhubarb in parfait dishes.
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