1 of 18
Al Roker's Grilled Salmon with Maple-Ginger Glaze
Al Roker's Sweet and Savory catch of the day"When it comes to cooking, I’m pretty much a traditionalist. I’ve been making this dish for at least 10 years. Salmon’s a flavorful fish, and it stands up well to other flavors. So if you put a little maple on it, plus salt and pepper, you get a sweet and savory dish. And it’s family-friendly—kids like it."
Get the recipe here
