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Beef & Veggie Stir-Fry
Substitute white mushrooms for shiitakes to save money.Ingredients:
1 lb top sirloin, cut into 2-inch-long, ¼-inch-thick slices
1 Tbsp Asian sesame oil
1 Tbsp minced, peeled fresh ginger
12 oz shiitake mushrooms, stemmed and thickly sliced
8 oz snow peas
1 bunch green onions, sliced, divided
1 cup cilantro leaves, divided
5 Tbsp hoisin sauce
Directions:
1. Sprinkle meat with salt and pepper. Heat oil in a large nonstick skillet over medium-high. Add ginger and mushrooms; stir-
fry until tender, about 3 minutes.
2. Add meat to skillet; stir-fry until browned but still pink in center, about 2 minutes. Add snow peas, half the green onions, and half the cilantro; stir-fry 1 minute.
3. Stir in hoisin; sauté until peas are crisp-tender, 1–2 minutes. Season with salt and pepper. Transfer to a serving bowl. Sprinkle with remaining green onions and cilantro.
Serves 4. Per serving: 280 calories, 21g carbs, 28g protein, 9g fat, 40mg cholesterol, 380mg sodium, 6g fiber. Cost: $5.51/serving.
Adapted from Beef, Shiitake, and Snow Pea Stir-Fry on Epicurious.com
Photo by: Steve Giralt
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