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These breakfast pretzels are just waiting for a little hand's creative touch. Click on for fun topping ideas that the whole family will enjoy.
Ingredients:
1 tube French bread or pizza crust dough (such as Pillsbury)
1 egg, beaten
STREUSEL Topping:
¼ cup flour
¼ cup brown sugar
2 Tbsp butter
¼ cup powdered sugar, for dusting (optional)
Directions:
1. Heat oven to 400°F. Grease a baking sheet.
2. Unroll dough into an 8x12" rectangle. Cut lengthwise into 4 strips.
Roll each strip into a 16" rope; form into a pretzel and transfer to baking sheet.
3. Mix together streusel ingredients until crumbly. Brush pretzels with egg, then sprinkle with streusel. Bake until puffed and golden, about 20 minutes. Dust with powdered sugar, if desired.
Serves 4.
Photo by: Andy Lyons
Ingredients:
1 tube French bread or pizza crust dough (such as Pillsbury)
1 egg, beaten
STREUSEL Topping:
¼ cup flour
¼ cup brown sugar
2 Tbsp butter
¼ cup powdered sugar, for dusting (optional)
Directions:
1. Heat oven to 400°F. Grease a baking sheet.
2. Unroll dough into an 8x12" rectangle. Cut lengthwise into 4 strips.
Roll each strip into a 16" rope; form into a pretzel and transfer to baking sheet.
3. Mix together streusel ingredients until crumbly. Brush pretzels with egg, then sprinkle with streusel. Bake until puffed and golden, about 20 minutes. Dust with powdered sugar, if desired.
Serves 4.
Photo by: Andy Lyons
