These breakfast pretzels are just waiting for a little hand's creative touch. Click on for fun topping ideas that the whole family will enjoy.
1 tube French bread
or pizza crust dough (such as Pillsbury)
1 egg, beaten
¼ cup flour
¼ cup brown sugar
2 Tbsp butter
¼ cup powdered sugar, for dusting (optional)
Heat oven to 400°F. Grease a baking sheet.
Unroll dough into an 8x12" rectangle. Cut lengthwise into 4 strips.
Roll each strip into a 16" rope; form into a pretzel
and transfer to baking sheet.
Mix together streusel ingredients until crumbly. Brush pretzels
with egg, then sprinkle with streusel. Bake until puffed and golden, about 20 minutes. Dust with powdered sugar, if desired.
Photo by: Andy Lyons