No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice of a delicious pie over anything else. I not only love eating pies, I also love making the crusts, the fillings, and the toppings and baking them to perfection. And more than any other recipe, I love to prepare this one. It has almost twice as many apples as most pie recipes, and its sheer height makes it one of the most impressive things you can prepare in a home kitchen and bring to the table. A combination of apples produces a pie with the best flavor; some of my favorite varieties are Empire, Granny Smith, Cortland, and Macoun.
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