Whether it’s a small girls' night in or a holiday weekend bash, hosting a group of thirsty friends can be a daunting task. Fret not! My fellow hostesses, it’s time you set up a Mojito Bar.
Kim Haasarud, elite mixologist and author of 101 Mojitos & Other Muddled Drinks, shares with dash how to create a fabulous Mojito Bar using a variety of fresh, seasonal fruits like strawberries, blueberries, mango, watermelon, grapes, pineapple, etc. She also shares three phenominal recipes for mojitos straight from her book that'll get your creative juices flowing. Enjoy!
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