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Chicken Tacos

Chicken Tacos
Bring back taco night! Inspired by Old El Paso's Taco Dinner Kit, these taco recipes are both delicious and fun to assemble. First up, Chicken Tacos
 

Ingredients:
2 cups salsa
1 rotisserie chicken, shredded
1 avocado
1 cup Monterey Jack cheese
1/2 cup sour cream
Taco Shells

Directions:
1. Cook Chicken and Salsa:
Add 2 cups salsa to skillet over medium-low; add shredded rotisserie chicken. Heat through

2. Prep Toppings:
Slice 1 avocado into wedges. Grate 1 cup Monterey Jack. Measure out ½ cup sour cream

3. Season & Assemble:
Heat taco shells until warm.Fill with chicken and toppings. Add lime juice and chopped cilantro.
Serves 4.
 
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