Julia Child's PARADE Thanksgiving Spreads from 1982-1985

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1982: A Unique Turkey and All the Trimmings

1982: A Unique Turkey and All the Trimmings

In her first year as PARADE's food editor, Julia Child debuted a Thanksgiving menu featuring an unusual treatment for an incredibly moist, unforgettable bird.

Featured Recipes and Advice: How to De-Breastify a Turkey; Stuffing; Roasting A Turkey: Giblet Gravy; Cranberry Relish; Broccoli; Onions in Cream; Aunt Helen's Fluffy Pumpkin Pie; and 23 Useful Kitchen Tools.

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© 1982-1985 PARADE Magazine. You may not transmit, mirror, modify or redistribute this image or the text from this image. You may print this image or text from this image only for your private, noncommercial use.

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