Julia Child's PARADE Thanksgiving Spreads from 1982-1985
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1982: A Unique Turkey and All the Trimmings
In her first year as PARADE's food editor, Julia Child debuted a Thanksgiving menu featuring an unusual treatment for an incredibly moist, unforgettable bird.
Featured Recipes and Advice: How to De-Breastify a Turkey; Stuffing; Roasting A Turkey: Giblet Gravy; Cranberry Relish; Broccoli; Onions in Cream; Aunt Helen's Fluffy Pumpkin Pie; and 23 Useful Kitchen Tools.
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