When People's Pops authors Nathalie and Dave were kids in Miami, Nath's family had a potted parsley plant that she would secretly pinch bites from, like it was candy. Nath, still a staunch supporter of the herb, believes that parsley is a superlative palate cleanser and breath freshener, and deserves a larger role in the dessert world. Can this be it's debut?
Get the recipe for Watermelon & Parsley Ice Pops
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