9 Healthy and Creative Popsicle Recipes
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Raspberries & Cream Ice Pops

Raspberries & Cream Ice Pops

 Dribble a little extra cream down one side of the pop mold (don't overdo it–a teaspoon is plenty). The cream will drip down and collect at the bottom of the mold, and when you pour in the raspberry mixture the swirly effect is gorgeous. When Martha Stewart had one of these at People's Pops she said that it was the best pop she'd ever tasted.

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