Cans of pumpkin are flying off the shelves—soon to become glorious pumpkin pies. And while we all enjoy a slice à la mode, canned pumpkin is useful for so much more than the signature pie (please do make Sheila Lukins' Pumpkin Pie this season, though.)
As an added bonus, pumpkin is an excellent source of vitamin A and fiber. So you can cook with pumpkin everyday this fall and feel good about it, too.
Enjoy these quick and easy suggestions for ways to add some fall flavor to your everyday fare. Photo by: land_camera_land_camera via Flickr
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