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Joel Black's Bloody Mary
By Joel Black
The classic Bloody Mary—centerpiece of many a festive brunch—combines tomato juice with a citrus tang, spicy seasonings and, of course, a bit of vodka.
The classic Bloody Mary—centerpiece of many a festive brunch—combines tomato juice with a citrus tang, spicy seasonings and, of course, a bit of vodka.
Ingredients:
2 oz. vodka
4 oz. Bloody Mary mix (or tomato juice)
pinch of celery salt
pinch of cayenne pepper
2 dashes Tobasco
2 dashes Worcestershire sauce
3/8 oz. olive juice
squeeze of fresh lime & lemon
Directions:
Mix all ingredients together in a cocktail shaker and shake vigorously. Pour & garnish with celery.
To personalize your drink, add a signature garnish—blue cheese-stuffed olives, dill pickle spears, or a jumbo shrimp. Or, pays homage to New Orleans with pickled green beans, okra, and olives for garnish, then seasons the rim of the glass with large-grain salt, cayenne, chili powder, garlic salt, and red pepper for extra punch.
Serves 1
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