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Last month, pie enthusiasts and home bakers submitted their best take on the classic pies featured in our November 13th issue. After submissions closed, our expert panel of pie lovers and bakers went to work baking and evaluating entries according to creativity, taste, and ease of preparation. It is with much pride we announce the following pies that won over our panel, each with a creative twist of their own.
Click through to see the winning pies and read what our judges had to say about each.
