Raw Cranberry Sauce for Lazy Cooks
Photo: Veer.com
I like to offer to make cranberry sauce, since this is the easiest task there is. Plus, you can make it days in advance, and just de-fridge it on the day and dump it into a scenic bowl.
Read more from The Crabby Cook
Read more from The Crabby Cook
ingredients: Add all to shopping list
1 (12-oz) bag of fresh cranberries
1 apple
1 orange
1 tsp freshly grated ginger
¾ cup of sugar
½ cup chopped pecans
1 apple
1 orange
1 tsp freshly grated ginger
¾ cup of sugar
½ cup chopped pecans
directions:
1. Okay, so first grate the zest off the orange with one of those tiny graters, trying to avoid scraping the skin off your fingers while you do this annoying task. Throw the zest in the food processor, then chunk up the fruit of the orange and throw that in too.
2. Core and peel the apple and throw that in the FP, along with the ginger, sugar, and cranberries. Pulse all this stuff until it looks like, you know, cranberry relish.
3. Take out a cute bowl, one that makes you look like you have been reading Martha Stewart’s Living magazine for years and have adopted her aesthetic. Put the relish in it and mix in the pecans, and you’re done.
KITCHEN COUNTER:
Serves 6-8.
