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recipe
May 15, 2013
2:29 PM
"At my house, we kick off Easter morning with a rousing egg hunt that keeps everyone laughing. All the excitement revs up people’s appetites, so I like to have a meal ready that takes a minimum of cooking. This baked casserole makes the perfect brunch. It pairs peas, garlic, and basil with peppers, eggs, and serrano ham." Click here to read the rest of Mary Sue's Sunday Brunch story.
recipe
May 15, 2013
2:20 PM
Parade Editors
This pizza conveniently cooks well on a cookie sheet, no pizza stone needed
recipe
May 15, 2013
2:03 PM
Dorie Greenspan
Tucked into an oven-steamed package, chicken, peppers and peas bake quickly, deliciously, and without fuss.
recipe
April 16, 2013
12:00 PM
Dorie Greenspan
My chicken mole recipe is one of my favorites to whip up for dinner parties. You can cook the chicken in your slow cooker while you're getting ready, and then just make the sauce when you have time later on. Click here to read more about this recipe
recipe
April 15, 2013
5:30 PM
Dorie Greenspan
This trifle was inspired by childhood memories of my father often enjoying just two, perfectly sweet and fluffy chocolate covered marshmallow cookies for dessert. This delish dish goes from prep to plate to just 15 minutes and is sure to grace your kitchen more than once.

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recipe
April 15, 2013
1:00 PM
Dorie Greenspan
"Two mini muffins are the suggested serving size. At 200 calories, less than 4 tsps of sugar, and 8 grams of fat, they're a lighter, more nutritious alternative to store-bought coffee shop muffins. For even more nutrition, toss in some finely chopped walnuts or pecans." Click here to read more about this recipe.
recipe
April 15, 2013
11:00 AM
Dorie Greenspan
This is a chicken cacciatore with a little twist on the flavor, and is really representative of the melting pot of flavors I experienced during my childhood. My mom, ever the Italian, made braised chicken with tomato. She also edited an amazing Indian cookbook that made her revise the chicken tomato combo and add hauntingly flavorful spices like cinnamon, which evokes the sweetness of the tomatoes. The red pepper flakes (in place of black or white pepper) wake the chicken up and accentuate the richness that lives
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