"At my house, we kick off Easter morning with a rousing egg hunt that keeps everyone laughing. All the excitement revs up people’s appetites, so I like to have a meal ready that takes a minimum of cooking. This baked casserole makes the perfect brunch. It pairs peas, garlic, and basil with peppers, eggs, and serrano ham." Click here to read the rest of Mary Sue's Sunday Brunch story.
My chicken mole recipe is one of my favorites to whip up for dinner parties. You can cook the chicken in your slow cooker while you're getting ready, and then just make the sauce when you have time later on. Click here to read more about this recipe
This trifle was inspired by childhood memories of my father often enjoying just two, perfectly sweet and fluffy chocolate covered marshmallow cookies for dessert. This delish dish goes from prep to plate to just 15 minutes and is sure to grace your kitchen more than once.
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