Goat Cheese Maple Dip
Photo courtesy of the Vermont Butter & Cheese Creamery
This is just one of hundreds of the dips and cheeses traditionally sampled at the Vermont Cheese Makers Festival. Click here to discover a food festival near you.
ingredients:
4 oz. Creamy Goat Cheese, plain
2 tablespoons maple syrup
1/2 tablespoon freshly ground black pepper
2 tablespoons freshly toasted, sliced almonds
Sliced baguette, pita, or crackers for serving
2 tablespoons maple syrup
1/2 tablespoon freshly ground black pepper
2 tablespoons freshly toasted, sliced almonds
Sliced baguette, pita, or crackers for serving
directions:
Flip the creamy goat cheese container onto a small plate to release the cheese. Drizzle maple syrup over the cheese and top with black pepper and almonds. Serve as a dip with sliced baguette, grilled pita or gourmet crackers.
KITCHEN COUNTER:
Serves 6-8.
