First-Place Original Buffalo Chicken Wings
James Herdlein's sauce was a hit at family parties even before he entered—and won!—the Amateur Sauce-Off at the National Buffalo Wing Festival in Buffalo, N.Y. Make it a hit at your next gathering, too.Discover more great food festivals here.
ingredients: Add all to shopping list
4 Tbsp organic salted butter
5 oz bottle organic hot sauce (such as Frank's RedHot)
½ tsp your favorite hot sauce
2½ Tbsp organic distilled vinegar
½ tsp organic cayenne pepper powder
½ tsp organic garlic powder
Salt to taste
10 chicken wings, baked
Blue-cheese dressing
Carrot and celery sticks, for garnish
5 oz bottle organic hot sauce (such as Frank's RedHot)
½ tsp your favorite hot sauce
2½ Tbsp organic distilled vinegar
½ tsp organic cayenne pepper powder
½ tsp organic garlic powder
Salt to taste
10 chicken wings, baked
Blue-cheese dressing
Carrot and celery sticks, for garnish
At a glance:
Servings: 10
Active Time: 10 min
Total Time: 10 min, plus baking time for wings
Key Tags:
directions:
1. Melt butter. Add hot sauces, vinegar, cayenne pepper, and garlic powder. Whisk until well blended; salt to taste.
2. Add wings to sauce; coat well. Serve on a platter with blue-cheese dressing and carrot and celery sticks.
KITCHEN COUNTER:
Serves 10.
