Smoked Sausage Jambalaya
Epicurious
Andouille, the heavily spiced and smoked sausage that is a linchpin of so many Cajun dishes, adds its inimitable heat to an able stuffing stand-in. A swirl of gravy can help quell the spice. Click here to get the full recipe at Epicurious.
Next up: Southwestern Shepherd's Pie
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Pasta • Rice • Chicken • Pork • Beef • Seafood • Dessert • Drinks |
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