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Garlic Roasted Potato Skins

Epicurious

Garlic Roasted Potato Skins
Photo by: Mary Ellen Bartley
Dash Classics: Recipes for America’s Favorite Foods"Preheat oven to 350°F. Prick each potato once or twice with a fork. Cut off and discard top fourth of garlic head, then wrap garlic tightly in foil. Bake garlic and potatoes on same rack in lower third of oven until potatoes are tender, 50 minutes to 1 hour. Remove potatoes from oven and cool on a metal rack 15 minutes. Continue to bake garlic until tender, about 15 minutes more, then cool in foil on rack."

Click here to get the full recipe at Epicurious.

Next up: Homemade Veggie Chips


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