Utensils needed: Heatproof bowl; heavy-bottomed saucepan; baking sheet or platter, lightly buttered; wooden spoon. Boiling time: 6 minutes. Storage: Keep individually wrapped candies in an airtight container at room temperature up to 1 week; refrigerated, up to 3 weeks.
to get the full recipe at Epicurious.
Next up: Chocolate Truffles