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My Never-Ever-Fail Chocolate Fudge

Epicurious

My Never-Ever-Fail Chocolate Fudge
Photo by: Lyn Hughes
Dash Classics: Recipes for America’s Favorite FoodsUtensils needed: Heatproof bowl; heavy-bottomed saucepan; baking sheet or platter, lightly buttered; wooden spoon. Boiling time: 6 minutes. Storage: Keep individually wrapped candies in an airtight container at room temperature up to 1 week; refrigerated, up to 3 weeks.

Click here to get the full recipe at Epicurious.


Next up: Chocolate Truffles


 Dash Classics: Dessert 
 

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