Classic French Fries
Epicurious
Photo by: Roland Bello
The trick to french fries is double-frying. First, flash-fry the potatoes to eliminate moisture, then fry them again to ensure crispness. Eating them with mayonnaise will take you to Europe. Click here to get the full recipe at Epicurious.
Next up: Homemade Veggie Chips
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Pasta • Rice • Chicken • Pork • Beef • Seafood • Dessert • Drinks |
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