Zucchini and Snow Pea Salad
Gourmet
Photo by: Con Poulos
This refreshing salad can be made 2 hours ahead and chilled.
Find more zesty ways to prepare zucchini here
Find more zesty ways to prepare zucchini here
ingredients: Add all to shopping list
2 medium zucchini
3/4 tsp salt
1/2 lb trimmed snow peas
1 1/2 Tbsp sesame seeds
1 Tbsp soy sauce
2 Tbsp unseasoned rice vinegar
1 tsp sugar
3/4 tsp salt
1/2 lb trimmed snow peas
1 1/2 Tbsp sesame seeds
1 Tbsp soy sauce
2 Tbsp unseasoned rice vinegar
1 tsp sugar
directions:
1. Thinly slice zucchini. Place in a large sieve, sprinkle with salt, and let drain for 30 minutes.
2. Blanch snow peas in boiling, salted water for 1 1/2 minutes. Plunge into cold water, drain, and pat dry.
3. Rinse zucchini and pat dry. Toast sesame seeds in a small skillet for 2 minutes or until golden. Cool.
4. In a large bowl, stir soy sauce, vinegar, and sugar until sugar dissolves. Toss dressing with veggies and sesame seeds. Can be made 2 hours ahead and chilled.
KITCHEN COUNTER:
Serves: 4. Per Serving: 80 calories, 11g carbs, 4g protein, 2g fat, 250mg sodium, 0mg cholesterol, 3g fiber
