Tomato Tart
This tart is classically Italian, and very easy to prepare.
ingredients: Add all to shopping list
3 tomatoes, sliced
1/2 tsp salt
9-inch tart shell
1/2 cup basil, chopped
3 garlic cloves, chopped
1/2 cup grated mozzarella
1/2 cup grated Parmesan
1/2 tsp salt
9-inch tart shell
1/2 cup basil, chopped
3 garlic cloves, chopped
1/2 cup grated mozzarella
1/2 cup grated Parmesan
directions:
1. Sprinkle 3 sliced tomatoes with ½ tsp salt; drain in a colander.
2. Bake a 9-inch tart shell at 375°F for 10 minutes. Cool.
3. Top with tomatoes, ½ cup chopped basil, 3 chopped garlic cloves, ½ cup grated mozzarella, and ½ cup grated Parmesan.
4. Bake for 25 minutes.
KITCHEN COUNTER:
4 servings. Per serving: 290 cal, 25g carbs, 17g fat, 10mg chol, 540mg sodium, 2g fiber
