Tomato & Cheese Pizza
Everyone loves ordering pizza. But there’s nothing like making it at home. It’s easier than you think—and the whole family can help create and choose toppings.
ingredients:
1 recipe Pizza Dough
1 recipe Easy Pizza Sauce
12 oz. grated mozzarella
1/4 cup grated Parmesan
Optional Toppings:
Sliced red onions
Sliced fresh mushrooms
Sliced pepperoni
Sliced black olives
Sliced hot peppers
1 recipe Easy Pizza Sauce
12 oz. grated mozzarella
1/4 cup grated Parmesan
Optional Toppings:
Sliced red onions
Sliced fresh mushrooms
Sliced pepperoni
Sliced black olives
Sliced hot peppers
At a glance:
Servings: 16 slices in 2 14-inch pizzas
Active Time: 15 min.
Total Time: 45 min.
Key Tags:
directions:
4. Bake until crust is golden and cheese is bubbly, 10 minutes. Repeat with remaining ingredients. Remove pizza from the oven; sprinkle with Parmesan. Cool 5 minutes. Slice.
1. Heat oven to 500°F, with a 16-inch-diameter pizza stone on lowest shelf position, for at least 30 minutes.
2. Place one round of dough onto a lightly floured surface, keeping the other covered with a kitchen towel. Roll dough into a 14-inch round. Transfer to a piece of parchment paper and gently roll again, if needed.
3. Spread 3/4 cup of sauce over the dough, leaving a 1/2-inch border around edges. Sprinkle half of the mozzarella (and other toppings, if using) over the top. Slide the parchment paper and pizza onto the stone. 4. Bake until crust is golden and cheese is bubbly, 10 minutes. Repeat with remaining ingredients. Remove pizza from the oven; sprinkle with Parmesan. Cool 5 minutes. Slice.
KITCHEN COUNTER:
Yields 2 14-inch pizzas. Per slice: 460 calories, 51g carbs, 19g protein, 35mg cholesterol, and 19g fat.
Next up: BBQ Chicken Pizza
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Pasta • Rice • Chicken • Pork • Beef • Seafood • Dessert • Drinks |
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