Servings: Makes 60 cookies
Active Time: 10 min
Total Time: 35 min (Chill dough overnight before baking)
1. Whisk together the flour, soda, powder, and salt. Beat the butter, peanut butter, and both sugars for 2 minutes. One by one, add eggs; beat 2 minutes. Gently blend in dry ingredients.
2. Divide in half, wrap, and chill overnight. Shape scant tablespoons of dough into balls, roll in sugar, and place 2 inches apart on lined baking sheets. Press each with fork tines.
3. Bake at 350ºF for 12 minutes, until golden. Let rest for 2 minutes; transfer to racks to cool.
Makes 60. Per cookie: 100 calories, 11g carbs, 2g protein, 15mg cholesterol, and 5g fat.