Spicy Baked Rigatoni
You can find many good brands of prepared tomato sauce in supermarkets. Fresh tomatoes and basil add flavor, and the sausage and red pepper bring on the heat.
ingredients: Add all to shopping list
2 Tbsp olive oil
2 each sweet and hot Italian sausages, casings removed
12 oz. rigatoni pasta
2 cups of your favorite prepared marinara sauce
2 medium-size ripe tomatoes, diced
1/2 cup fresh basil leaves, torn coarsely
1 tsp dried oregano
1/4 tsp hot red-pepper flakes
12 oz. mozzarella (make 6 slices and dice the remainder)
Salt and freshly ground black pepper, to taste
2 each sweet and hot Italian sausages, casings removed
12 oz. rigatoni pasta
2 cups of your favorite prepared marinara sauce
2 medium-size ripe tomatoes, diced
1/2 cup fresh basil leaves, torn coarsely
1 tsp dried oregano
1/4 tsp hot red-pepper flakes
12 oz. mozzarella (make 6 slices and dice the remainder)
Salt and freshly ground black pepper, to taste
directions:
1. Preheat the oven to 350°F. Lightly oil a 9x13x2–inch baking dish.
2. Heat the olive oil in a heavy pot over medium-low heat. Add the sausages and cook, breaking them up into clumps, until browned, 10 to 12 minutes. Using a slotted spoon, transfer to a large bowl.
3. Meanwhile, cook the pasta in a large pot of boiling salted water until just tender, about 12 minutes. Drain well and add to the sausages along with the marinara sauce, tomatoes, basil, oregano, pepper flakes, diced mozzarella, salt, and pepper. Toss well. Transfer to the prepared baking dish and cover the top with the mozzarella slices.
4. Bake until the cheese is melted and the pasta is heated through, about 20 minutes.
KITCHEN COUNTER:
Serves 6. Per serving: 630 calories, 59g carbs, 32g protein, 29g fat, 65mg cholesterol
