In a medium saucepan, add all the compote ingredients and simmer for 20 minutes on medium-low heat. Serve warm spooned over 1/2-cup serving of low-fat vanilla ice cream. The compote is great for so many uses—with turkey and stuffing, in a holiday sundae, or just jarred and given as a gift
Serves 4. Per serving: 150 calories, 38g carbs. No protein, fat, or cholesterol.
Next up: Mulled Pears and Apples