Servings: 8 (or 6 if very hungry)
Active Time: 5 min.
Total Time: 8-10 hours (in a Slow-cooker)
1. Place brisket and onion in a slow cooker, pour on BBQ sauce, cover, and cook on high until tender, 8–10 hours. Skim and discard fat. Add beans; cook 15–45 minutes more, or until meat falls apart.
2. Using a fork, shred brisket and mix with beans. Spoon onto hamburger buns; serve with pickles and cole slaw.
Serves 8 (or 6 if very hungry)
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