Slow-Cooker BBQ Brisket
Photo by: Andy Lyons
You may also serve this over buttered rice or noodles.
ingredients:
1 trimmed 4-lb beef brisket, cut into 2 pieces
1 large yellow onion, chopped
1 (18-oz) bottle BBQ sauce
1 (28-oz) can baked beans
8 hamburger buns, split
Cole slaw and sweet pickles for serving (optional)
1 large yellow onion, chopped
1 (18-oz) bottle BBQ sauce
1 (28-oz) can baked beans
8 hamburger buns, split
Cole slaw and sweet pickles for serving (optional)
At a glance:
Servings: 8 (or 6 if very hungry)
Active Time: 5 min.
Total Time: 8-10 hours (in a Slow-cooker)
Key Tags:
directions:
1. Place brisket and onion in a slow cooker, pour on BBQ sauce, cover, and cook on high until tender, 8–10 hours. Skim and discard fat. Add beans; cook 15–45 minutes more, or until meat falls apart.
2. Using a fork, shred brisket and mix with beans. Spoon onto hamburger buns; serve with pickles and cole slaw.
Serves 8 (or 6 if very hungry)
Next up: Try this great South Of The Border Rub
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Pasta • Rice • Chicken • Pork • Beef • Seafood • Dessert • Drinks |
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