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Salt-Roasted Shrimp

by: dash
Salt-Roasted Shrimp
Photo by: Steve Giralt
This seafood app is a snap to make and pairs nicely with our Lemon-Basil Mayo or cocktail sauce.
ingredients: Add all to shopping list
4 cups kosher salt (2 lb)
1½ lb unshelled large shrimp (tails on)
Lemon-Basil Mayo
or Cocktail Sauce in 5 Minutes
At a glance:

Servings: 4

Active Time: 5 min

Total Time: 22 min


Key Tags:

directions:

1. Preheat oven to 500°F. Pour salt into a large ovenproof skillet; bake 15 minutes.

2. Arrange shrimp in a single layer in a deep metal baking pan. Pour hot salt over shrimp, covering completely. Roast 5 minutes, until just cooked through. Rinse shrimp briefly under hot water; pat dry. Serve with Lemon-Basil Mayo or Cocktail Sauce in 5 Minutes.

KITCHEN COUNTER:

Serves 4. Per serving: 130 cal, 0g carbs, 27g protein, 1.5g fat, 250mg chol, 530mg sodium, 0g fiber

Total cost: $9.75

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