Active Time: 20 min
Total Time: 6 hr 20 min (includes slow cooker time)
1. In a medium mixing bowl, combine the beef, pork, Parmesan, bread crumbs, parsley, egg, garlic, olive oil, salt and pepper. Using your hands, form into 2 dozen balls. Wash hands.
2. In a large slow cooker, combine canned tomatoes and tomato puree, basil, red pepper, and salt. Add the meatballs. Cover; cook on Low for 6 hours.
3. Cook the spaghetti until al dente. Divide spaghetti among 8 plates. Top each with sauce and meatballs. Add extra Parmesan, if desired.
Serves 8. Per Serving: 620 cal, 58g carbs, 32g protein, 28g fat, 105mg chol, 1,170mg sodium, 5g fiber
Total Cost: $12.50