Cut the pineapple into chunks. Puree the pineapple along with the juice in a blender with sugar, light coconut milk, coconut extract and rum if using, until smooth. Pour into popsicle molds and freeze.
Serves 6. Per Serving: 84.6 calories, 18.8g carbs, 0g protein, 0.6g fat, 0mg cholesterol, 3.2mg sodium, 0.5g fiber
Total Cost: $2.61
Gina Homolka is the author of the blog Skinny Taste, which features her low fat, family-friendly, healthy recipes and mouthwatering photography. For more, visit SkinnyTaste.com. For an exclusive sweet, skinny treat from Gina every month, check out her blog here on dash, Gina's Skinny Desserts.