Raspberry Swirl Brownie Bites
Photo by: Mark Thomas
'Tis the season! A fresh, fruity accent puts a summery twist on store-bought brownie mix.
ingredients: Add all to shopping list
1 (19.9-oz) box Duncan Hines Chewy Fudge Brownie Mix
1 (3.13-oz) package chocolate pudding mix
3 eggs
1/4 cup water
1/2 cup vegetable oil
1 cup raspberry jam
Confectioners’ sugar
1/2 pint fresh raspberries
1 (3.13-oz) package chocolate pudding mix
3 eggs
1/4 cup water
1/2 cup vegetable oil
1 cup raspberry jam
Confectioners’ sugar
1/2 pint fresh raspberries
directions:
1. Preheat oven to 350°F.
2. Coat a 9-by-13-inch baking pan with cooking spray.
3. In a large bowl, combine brownie mix, pudding mix, eggs, water, and oil. Beat well. Transfer to baking pan. Drop jam 1 spoonful at a time onto batter. Swirl using a table knife.
4. Bake for 28 minutes or until done. Cool in pan. Cut into 24 brownies. Top with raspberries.
KITCHEN COUNTER:
Makes 24.
