Pizza Slider
Photo by: Rita Maas
This mini burger puts an Italian spin on an American classic. Kids especially will love this two-in-one combo.
ingredients: Add all to shopping list
1 lb ground beef
8 slices mozzarella cheese
1 cup marinara sauce
8 mini hamburger buns
16 leaves basil
8 slices mozzarella cheese
1 cup marinara sauce
8 mini hamburger buns
16 leaves basil
directions:
1. Preheat grill for 15 minutes.
2. Season ground beef with salt and pepper to taste. Form into 8 mini patties.
3. Grill over medium-high heat for about 7 minutes, turning once, until sliders are well browned and a meat thermometer inserted into each patty registers 160°F for medium or 170°F for medium well.
4. Add cheese to sliders and let melt. Grill buns for about 20 seconds.
5. Serve burgers in buns, topped with marinara sauce and basil leaves.
KITCHEN COUNTER:
Serves 4. Per slider: 250 cal, 18g carbs, 17g protein, 11g fat, 45mg chol, 410mg sodium, 1g fiber
