Pizza Omelet
Photo by: Con Poulos
Keep your kids full with this hearty pizza omelet—it'll become a breakfast favorite.
Get other egg-cellent scrambles, omelets and more!
Get other egg-cellent scrambles, omelets and more!
ingredients: Add all to shopping list
1 tsp minced garlic
1 Tbsp olive oil
4 eggs, lightly beaten
1/8 tsp salt
1/4 tsp black pepper
1/4 cup diced pepperoni
1/4 cup grated mozzarella
1/2 cup tomato sauce, warmed
Chopped fresh basil
1 Tbsp olive oil
4 eggs, lightly beaten
1/8 tsp salt
1/4 tsp black pepper
1/4 cup diced pepperoni
1/4 cup grated mozzarella
1/2 cup tomato sauce, warmed
Chopped fresh basil
directions:
1. In a large skillet, sauté garlic in oil for 1 minute. Pour in eggs and cook, tilting pan so uncooked eggs run to edges. When eggs are fairly firm, sprinkle with salt and pepper.
2. Arrange pepperoni and mozzarella on half of omelet. Fold other half over and continue to cook until firm.
3. Transfer to a large plate. Spoon sauce over top. Sprinkle with basil.
KITCHEN COUNTER:
Serves: 2. Per Serving: 330 calories, 5g carbs, 20g protein, 26g fat, 390mg cholesterol, 960mg sodium, 1g fiber
