1. Preheat grill to medium.
2. Rub corn with 1 Tbsp oil. Toss broccoli in 2 Tbsp oil. Grill corn, covered, turning frequently, for 10 minutes or until it starts to brown. Grill broccoli, covered, for 8 minutes or until it starts to soften. When corn is cool, cut kernels from cob.
3. Cook pasta in a large pot of boiling salted water. Drain.
4. In a large mixing bowl, toss grilled vegetables with pasta, garlic, olives, parsley, salt, and vinaigrette.
5. Transfer to a large serving bowl. Top with Parmesan shavings.
Serves: 6. Per Serving: 400 calories, 73g carbs, 14g protein, 9g fat, 460mg sodium, 0mg cholesterol, 5g fiber