Old-Fashioned Lemonade
Each squeezed lemon yields about 1/6 cup of juice
ingredients:
4 cups fresh lemon juice (about 24 lemons), strained
8 cups water
1 cup sugar
Ice, for serving
3 lemons, thinly sliced, for serving
8 cups water
1 cup sugar
Ice, for serving
3 lemons, thinly sliced, for serving
directions:
Pour the strained lemon juice into a large container. Add water and sugar, then stir until the sugar dissolves. Pack in an insulated drink cooler or Thermos. Serve the lemonade in glasses over ice garnished with a lemon slice. Makes 3 quarts without ice.
KITCHEN COUNTER:
Serves 12. Per serving: 80 calories, 24g carbs, no protein, fat, or cholesterol.
Next up: Strawberry Lemonade
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