No-Bake White Chocolate Pie
This sweet, fluffy pie hides a surprise: fresh bananas!
ingredients: Add all to shopping list
4 oz. white chocolate (preferably imported), finely chopped
1/2 lb. cream cheese, at room temperature
1/4 cup sugar
1 tsp vanilla extract
1/3 cup sour cream
1/2 cup heavy cream, chilled
1 banana, thinly sliced
One ready-made graham-cracker crust (9 inches)
1/2 lb. cream cheese, at room temperature
1/4 cup sugar
1 tsp vanilla extract
1/3 cup sour cream
1/2 cup heavy cream, chilled
1 banana, thinly sliced
One ready-made graham-cracker crust (9 inches)
At a glance:
Servings: 8
Active Time: 15 min.
Total Time: 2 hours 15 min. (2 hours chilling time)
Key Tags:
directions:
1. Warm the chocolate in a bowl set over a pot of lightly simmering water. Remove from heat when only partially melted; stir to melt completely.
2. Beat the cream cheese, sugar, and vanilla until smooth. Beat in the chocolate, then the sour cream. Whip the heavy cream until firm; gently fold into chocolate filling.
3. Put the banana slices on the crust, top with the filling, and chill at least 2 hours. If you’d like, sprinkle with grated dark chocolate before serving.
KITCHEN COUNTER:
Serves 8. Per serving: 350 calories, 34g carbs, 5g protein, 40mg cholesterol, and 21g fat.
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