No-Bake Lemon Cream Pie
Photo by: Rita Maas
A cool, lemony dessert is the perfect finish to a hot summer day. Bonus: No oven necessary!
ingredients: Add all to shopping list
1/2 (12-oz) can frozen lemonade, thawed
1 (14-oz) can sweetened condensed milk
1 (8-oz) container nondairy whipped topping (such as Cool Whip), thawed
Juice of 1 lemon
1 (9-inch) pie crust, baked
3 Tbsp slivered almonds, toasted
1 (14-oz) can sweetened condensed milk
1 (8-oz) container nondairy whipped topping (such as Cool Whip), thawed
Juice of 1 lemon
1 (9-inch) pie crust, baked
3 Tbsp slivered almonds, toasted
At a glance:
Servings: 8
Active Time: 10 min
Total Time: 2 hr 10 min (includes chilling time)
Key Tags:
directions:
1. Combine lemonade, sweetened condensed milk, whipped topping, and lemon juice in a large mixing bowl. Beat for 1 minute with an electric mixer set on medium.
2. Spoon into crust. Refrigerate for 2 hours.
3. Sprinkle with almonds and serve.
KITCHEN COUNTER:
Serves: 8. Per Serving: 390 calories, 55g carbs, 6g protein, 16g fat, 160mg sodium, 15mg cholesterol, 1g fiber
