1. Combine the chocolate and milk in a heavy saucepan. Place over medium heat until bubbles form, reduce the heat slightly, and simmer until the chocolate melts, whisking constantly.
2. Before serving, raise the heat until the chocolate just boils, still whisking. Enjoy.
Serves 8. Per serving: 330 calories, 39g carbs, 11g protein, 17g fat, 20mg cholesterol.
Next up: Baked Apples