Linguine with Fresh Tomato Sauce
Add crushed red pepper to taste.
ingredients: Add all to shopping list
2 large tomatoes, seeded and diced
8 sun-dried tomatoes, diced and packed in oil
2 Tbsp capers
1/3 cup toasted pine nuts
2 garlic cloves, chopped
1/3 cup olive oil
½ cup basil leaves, shredded
½ tsp salt
1/4 tsp pepper
½ lb cooked linguini
1/3 cup grated Parmesan
8 sun-dried tomatoes, diced and packed in oil
2 Tbsp capers
1/3 cup toasted pine nuts
2 garlic cloves, chopped
1/3 cup olive oil
½ cup basil leaves, shredded
½ tsp salt
1/4 tsp pepper
½ lb cooked linguini
1/3 cup grated Parmesan
directions:
1. In a large bowl, combine 2 large seeded and diced tomatoes, 8 diced sun-dried tomatoes (packed in oil), 2 Tbsp capers, 1/3 cup toasted pine nuts, 2 chopped garlic cloves, 1/3 cup olive oil, ½ cup shredded basil leaves, ½ tsp salt, and ¼ tsp pepper.
2. Toss with ½ lb cooked linguine. Sprinkle with 1/3 cup grated Parmesan.
KITCHEN COUNTER:
Serves 4. Per serving: 510 cal, 53g carbs, 13g protein, 30g fat, 5mg chol, 560mg sodium, 5g fiber
