Frozen ravioli is the secret to this no-fuss take on a classic
ingredients: Add all to shopping list
1½ (26-oz) jars marinara sauce (your favorite)
3 (13-oz) packages frozen ravioli
1 (10-oz) package frozen chopped spinach, thawed and squeezed dry
8 oz grated mozzarella cheese
½ cup grated Parmesan cheese
At a glance:
1. Preheat oven to 375°F.
2. Spread a thin layer of sauce in a 9-by-13-inch or large round baking pan. Arrange ravioli in a single layer, then add half the spinach, half the marinara, and half the mozzarella.
3. Repeat layers. Top with Parmesan cheese.
4. Cover pan with foil. Bake for 35 minutes. Uncover and bake for 15 minutes more, or until cheese is melted and pasta is cooked. Let stand for 5 minutes.
Serves: 8. Per serving: 670 calories, 81g carbs, 31g protein, 24g fat, 100mg cholesterol, 1580mg sodium, 9g fiber.
Total Cost: $14.71