Linguine with Turkey
Photo by: Ryan Benyi
Top this loaded-with-flavor linguine dish with Parmesan for a perfect pasta lunch.
ingredients: Add all to shopping list
½ (16-oz) box linguine
3 Tbsp olive oil
2 Tbsp jarred minced garlic
2 cups diced leftover turkey
¹⁄³ cup capers, drained
2 (6-oz) jars marinated artichoke hearts, drained
1 cup chopped tomatoes
½ tsp pepper
¼ cup shaved Parmesan
3 Tbsp olive oil
2 Tbsp jarred minced garlic
2 cups diced leftover turkey
¹⁄³ cup capers, drained
2 (6-oz) jars marinated artichoke hearts, drained
1 cup chopped tomatoes
½ tsp pepper
¼ cup shaved Parmesan
directions:
1. Cook linguine in salted, boiling water for 15 minutes, or until al dente. Reserve ¼ cup cooking water.
2. In a large skillet, heat oil for 30 seconds. Add garlic, turkey, capers, and artichoke hearts. Cook 5 minutes. Add tomatoes, linguine, cooking water, and pepper. Top with Parmesan.
KITCHEN COUNTER:
Serves: 4 | Per serving: 650 calories, 52g carbs, 37g protein, 31g fat, 75mg cholesterol, 1530mg sodium, 3g fiber
