1. Microwave snow peas until done.
2. In a large bowl, lightly beat eggs. Add Parmesan, 1/4 cup parsley, 1/4 cup broth, 2 Tbsp lemon juice, salt, and pepper. Coat chicken in flour, then dip into egg mixture.
3. In a large skillet, sauté garlic in oil over medium for 30 seconds. Add chicken and sauté for 8 minutes or until cooked through. Remove to a plate.
4. In same skillet, melt butter. Stir in 1/4 cup broth and 2 Tbsp juice. Bring to a boil; cook 30 seconds. Pour over chicken; serve with snow peas. Garnish with lemon and parsley.
Serves: 4. Per Serving: 390 calories, 12g carbs, 35g protein, 22g fat, 180mg cholesterol, 590mg sodium, 2g fiber
Total Cost: $9.29