1. Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
2. Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix.
3. Spoon onto individual serving plates. Sprinkle with the Parmesan cheese and freshly grated pepper.
Serves 4. Per Serving: 440 calories, 14g fat, 55mg cholesterol, 1050mg sodium, 51g carbs; 28g protein
Total Cost: $4.66