Ham and Spaghetti Alfredo
This quick and easy pasta recipe is sure to please your family's palette.
ingredients: Add all to shopping list
1/2 lb cooked ham, cut into 1/2-inch cubes
8 oz spaghetti
2 cups broccoli florets
1 (10-oz) jar light Alfredo sauce
1/4 tsp red pepper flakes
1/4 cup grated Parmesan cheese
8 oz spaghetti
2 cups broccoli florets
1 (10-oz) jar light Alfredo sauce
1/4 tsp red pepper flakes
1/4 cup grated Parmesan cheese
directions:
1. Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
2. Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix.
3. Spoon onto individual serving plates. Sprinkle with the Parmesan cheese and freshly grated pepper.
KITCHEN COUNTER:
Serves 4. Per Serving: 440 calories, 14g fat, 55mg cholesterol, 1050mg sodium, 51g carbs; 28g protein
Total Cost: $4.66
