Treat your party guests to this classic guacamole -- with a jalapeno and red-pepper twist!
ingredients: Add all to shopping list
4 avocados, halved and pitted
Grated zest and juice of 1 limes
4 slices red onion, diced
1 jalapeno, finely diced
1/4 cup minced cilantro leaves
Salt and pepper, to taste
1/2 red bell pepper, finely
At a glance:
Scrape avocados into a bowl. Add lime zest and juice and mash with a spoon or fork until chunky or smooth—whichever you prefer. Stir in the onion, jalapeno, cilantro, and a good pinch of salt and pepper to taste. Next, add hot sauce, if desired. Fold in the red pepper. Serve with your favorite chips and wedges of bell peppers.