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Guacamole with Jalapeno and Red Pepper

by: Dorie Greenspan
Guacamole with Jalapeno and Red Pepper
Treat your party guests to this classic guacamole -- with a jalapeno and red-pepper twist!
ingredients: Add all to shopping list
4 avocados, halved and pitted
Grated zest and juice of 1 limes
4 slices red onion, diced
1 jalapeno, finely diced
1/4 cup minced cilantro leaves
Salt and pepper, to taste
Tabasco (optional)
1/2 red bell pepper, finely 
At a glance:

Servings: Serves 6-8

Active Time: 10 min.

Total Time: 10 min.


Key Tags:

directions:

Scrape avocados into a bowl. Add lime zest and juice and mash with a spoon or fork until chunky or smooth—whichever you prefer. Stir in the onion, jalapeno, cilantro, and a good pinch of salt and pepper to taste. Next, add hot sauce, if desired. Fold in the red pepper. Serve with your favorite chips and wedges of bell peppers.

KITCHEN COUNTER:

Serves 6-8

For more food tips and recipes from Dorie Greenspan, visit doriegreenspan.com.

Next up: Spinach Dip You'll Love

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