Gridiron Guacamole
The best guacamole is made with ripe ingredients and as close to serving time as possible.
ingredients:
3 ripe Hass avocados
3 tablespoons lime juice
1 teaspoon minced garlic
1/2 cup seeded, diced ripe plum tomatoes
3 tablespoons diced
(1/4 inch) red onion
2 tablespoons chopped fresh cilantro or parsley leaves
Salt and freshly ground black pepper, to taste
3 tablespoons lime juice
1 teaspoon minced garlic
1/2 cup seeded, diced ripe plum tomatoes
3 tablespoons diced
(1/4 inch) red onion
2 tablespoons chopped fresh cilantro or parsley leaves
Salt and freshly ground black pepper, to taste
directions:
Purée one avocado, the lime juice and garlic in a food processor. Use a fork to coarsely mash the remaining avocados in a bowl. Combine all the avocados with the diced tomatoes, onion and cilantro or parsley. Season with salt and pepper. Serve immediately.
KITCHEN COUNTER:
Makes 2 cups. Per tablespoon: 30 calories, 2g carbohydrate, no protein, 3g fat, no cholesterol.
Next up: First Down Salsa
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