1. Heat the oil and garlic together in a large skillet over medium-high heat, stirring occasionally, until the oil is hot and the garlic is softened, about 1 1/2 minutes.
2. Add the shrimp and season with the salt and pepper. Cook, stirring often, until the shrimp turns opaque, about 4 minutes.
3. Add the lemon juice and parsley and stir well. Serve hot.
From SKINNY ITALIAN by Teresa Giudice. Photographs by Ben Fink. Copyright © 2010. Published by Hyperion. Available wherever books are sold. All Rights Reserved.
Next up: Grilled Shrimp Rolls