Gorgeous Garlic Shrimp
Photo by: Ben Fink
If you're a serious garlic lover, feel free to add more garlic to the recipe. Serve over rice and steamed asparagus finished with a squeeze of fresh lemon.
ingredients: Add all to shopping list
3 tablespoons extra virgin olive oil
3 garlic cloves, finely chopped
1 1/2 pounds large (21 to 25 count) shrimp, peeled and deveined
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
3 garlic cloves, finely chopped
1 1/2 pounds large (21 to 25 count) shrimp, peeled and deveined
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
directions:
1. Heat the oil and garlic together in a large skillet over medium-high heat, stirring occasionally, until the oil is hot and the garlic is softened, about 1 1/2 minutes.
2. Add the shrimp and season with the salt and pepper. Cook, stirring often, until the shrimp turns opaque, about 4 minutes.
3. Add the lemon juice and parsley and stir well. Serve hot.
KITCHEN COUNTER:
Serves 4.
From SKINNY ITALIAN by Teresa Giudice. Photographs by Ben Fink. Copyright © 2010. Published by Hyperion. Available wherever books are sold. All Rights Reserved.
Next up: Grilled Shrimp Rolls
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Pasta • Rice • Chicken • Pork • Beef • Seafood • Dessert • Drinks |
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