Grilled Tilapia Tacos with Coleslaw
Photo by: Dasha Wright
Fire up the grill to transform fish fillets into a summery feast.
Click here for a great guacamole recipe
Click here for a great guacamole recipe
ingredients: Add all to shopping list
1 1/4 lb tilapia fillets
1 small onion, sliced 1/2 inch thick
3 Tbsp canola oil
1/2 tsp chili powder
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1/4 cup light mayonnaise
2 Tbsp cider vinegar
1/2 tsp sugar
1 (8-oz) bag shredded coleslaw blend
8 (10-inch) flour tortillas, warmed
1/2 cup salsa
Shredded lettuce
1 small onion, sliced 1/2 inch thick
3 Tbsp canola oil
1/2 tsp chili powder
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1/4 cup light mayonnaise
2 Tbsp cider vinegar
1/2 tsp sugar
1 (8-oz) bag shredded coleslaw blend
8 (10-inch) flour tortillas, warmed
1/2 cup salsa
Shredded lettuce
directions:
1. Preheat grill for 15 minutes.
2. Coat tilapia and onion with canola oil.
3. In a small bowl, combine chili powder, cumin, 1/4 tsp salt, and 1/4 tsp pepper. Rub over tilapia.
4. In a medium bowl, whisk mayonnaise, vinegar, sugar, 1/4 tsp salt, and 1/4 tsp pepper until smooth. Add to coleslaw blend and toss gently. Cover and refrigerate.
5. Grill tilapia and onion for 5 to 8 minutes or until fish flakes easily with a fork. Remove from grill and slice. Dice onion. Combine fish and onion in a medium bowl.
6. Spoon coleslaw and tilapia onto tortillas and top with salsa and lettuce. Serve with guacamole, if desired.
KITCHEN COUNTER:
Serves: 4. Per Serving: 410 calories, 25g carbs, 31g protein, 21g fat, 780mg sodium, 75mg cholesterol, 4g fiber
Total Cost: $12.55
