Grilled Chicken Wrapped in Prosciutto
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Lemon seasoned chicken is wrapped with basil and prosciutto, then tossed on the grill for a quick meal ready in 25 minutes.
ingredients: Add all to shopping list
3 Tbsp olive oil
2 Tbsp lemon juice
1⁄4 tsp salt
1 tsp dried sage
1/4 tsp black pepper
1 bunch fresh basil
1 1/2 lb thinly sliced boneless, skinless chicken cutlets
1⁄4 lb thinly sliced prosciutto
2 Tbsp lemon juice
1⁄4 tsp salt
1 tsp dried sage
1/4 tsp black pepper
1 bunch fresh basil
1 1/2 lb thinly sliced boneless, skinless chicken cutlets
1⁄4 lb thinly sliced prosciutto
directions:
1. Preheat grill to medium.
2. In a bowl, combine oil, lemon juice, salt, sage, and pepper. Chop 6 basil leaves. Set aside.
3. Coat chicken with oil mixture. Place 2 or 3 basil leaves on each cutlet. Wrap 2 slices of prosciutto around each cutlet and roll up. Secure with metal skewers.
4. Grill for 8 to 10 minutes or until chicken is cooked through (165°F). Top with chopped basil. Serve with grilled Italian bread and a tossed salad, if desired.
KITCHEN COUNTER:
Serves: 4. Per Serving: 270 calories, 0g carbs, 42g protein, 10g fat, 880mg sodium, 110mg cholesterol, 0g fiber
